We had a pot-luck Chinese Christmas party in a friend's house yesterday. The delicious dishes included:
Lotus roots fried with ginkgo (藕炒白果)
Mushroom braised zucchini (蘑菇焖小南瓜)
Pork tongue salad (凉拌猪舌)
Sichuan cold noodles (四川凉面)
Soy sauce chicken (酱油鸡)
Sweet-rice steamed pork ribs (糯米排骨)
Sweet and sour eggplant (糖醋茄子)
Tingling spicy fish (麻辣鱼)
I'll start with the recipe for the simplest, a very popular dish – thanks to my friend Hong Jiang.
(Hong Jiang,
Ingredients
5 tablespoons olive oil (or any vegetable oil)
3 scallions, chopped
4 tablespoons Chinese soy sauce
2 large garlic cloves, mashed
1 small piece of ginger, minced
3 tablespoons sugar
hot-pepper oil (辣椒油) to taste (optional for you, but necessary to the Sichuanese)
Chinese red-pepper oil (花椒油) to taste (optional for you, but necessary to the Sichuanese)
2 comments:
What a feast!
A feast indeed. We had lots of fun. Hope you'll try the recipe, Jessica.
Post a Comment